#Chennai express buffalo menu series

Rohit Shetty, the director of Singham and the Golmaal comedy trilogy, confidently packs this two-and-a-half-hour film with enough laughs to keep the pace brisk, but for a couple of interminable fight scenes, a staple of the genre. Khan and Padukone, reuniting after the memorable 2007 romance Om Shanti Om, are beautifully paired despite a 20-year age difference, while KhanвЂ™s gift for effortlessly moving between comedy and love scenes is complemented by PadukoneвЂ™s striking beauty and comic chops.

He boards a train at Mumbai, fully intending to detour to Goa instead with his bachelor buddies, but a series of mishaps finds him entangled with a beautiful seatmate, Meena (Padukone), who is on the run from an arranged marriage to Tangaballi, a brute in her home village (played by the striking Nikitin Dheer, 6вЂ™4вЂІ but shot to appear seven feet tall). The story follows Rahul as he grudgingly agrees to scatter his late grandfatherвЂ™s ashes in the waters off Rameshwaram, a pilgrimage site at the farthest corner of southeastern Tamil Nadu. IвЂ™d certainly keep this place in mind if I am looking to dine in and around Thuraipakkam and gladly recommend it too.Ava DuVernay to Receive 2022 International Emmy Founders Award The total bill was a little less than 1.7K, our friend paid it. Overall, good company, good food and good conversations, enjoyed the lunch. Later on realized that we werenвЂ™t billed for the desserts. Could have been a bit softer and the syrup a little less sweet. Was hoping to see some typical Desserts like Double ka Meetha, Qubani ka Meetha on the menu, but they only had Gulab Jamun, so ordered just two of that. The long-grained Basmati rice was just rightly cooked and I loved the perfection in consistency. CouldnвЂ™t click a picture of it with pieces. I did taste a little rice from the Mutton Biryani too, was exactly like the Chicken Dum Biryani, I liked it. Needless to say, the boneless chicken 65 pieces in the biryani, tasted wonderful. The Saalan and Raita were good accompaniments to the Biryani.ДЇired Boneless Chicken Biryani was slightly different compared to the Dum Biryani rice, a little subtle in flavor, I felt. The Biryani was certainly not one of the вЂout of the worldвЂ™ types, but tasted pretty good. The spice levels were apt for my palate and I enjoyed it. Hyderabadi Chicken Dum Biryani was good, the chicken piece in it was soft and well-cooked. The former is typically the вЂregularвЂ™ chicken biryani, and the latter is the one with boneless chicken 65 pieces in Biryani, albeit an Andhra-ish Chicken 65 though. The Thanjavur Nannaari Sarbath complimented it very well and was refreshing!ДЇor the main course, we ordered one Hyderabadi Chicken Dum Biryani and one Fired Boneless Chicken Biryani for the three of us. Overall, starters were a hit! Every single dish was awesome! Portions seemed quite good too. Again, clearly holding its Andhra-ish touch, and not overly Chinese with the mention of вЂAndhraвЂ™ just for namesake. Unlike the too saucy and sweet versions in some Chinese restaurants, this was tasty.ДЄndhra Chilli Chicken was yummy! Distinctly different from the lollipop not just in form factor, but taste-wise too. Crumbs or no crumbs, looked like there was a coating, loved it though!Д¬hicken Lollipop was wonderful. We started with their popular dishes for starters вЂ“ Chicken Mayonnaise, Chicken Lollipop and Andhra Chilli Chicken.Д¬hicken Mayonnaise looked like long strips of crumb-fried chicken coated/mixed with generous amounts of mayonnaise. рџ™‚ That said, this meal was almost an all-Chicken meal, except for one of our friends who ordered a Mutton Biryani. The rest are only poor imitations, they feel. IвЂ™m quite a biryani fan, with the only restriction that it has to be Chicken, not Mutton! Well, I know some who consider it blasphemy to mention the word вЂBiryaniвЂ™ if it is not Mutton. Their menu wasnвЂ™t very elaborate, but just good enough for a decent variety. It is a small place with about 40 covers, but the interiors are quite nicely done.

It is now called Mirchi Cuisine I suppose, but still goes by its popular name вЂThe Old Mirchi BiryaniвЂ™. The place has a prominent name board, hard to miss. It is located perhaps 500 meters after that. When driving from Sholinganallur towards Thuraipakkam, make sure to take the Service Lane right opposite to Sangeetha. The place is located bang on OMR, in Thuraipakkam. Another long-pending restaurant on my to-do list ticked off! Have been thinking about visiting this place for a long time now, finally managed to go for lunch along with three other friends from the food industry.

#Chennai express buffalo menu series